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Bacterial Diversity in Dried Colostrum and Whey Sold as Nutraceutical Products.

Bacterial Diversity in Dried Colostrum and Whey Sold as Nutraceutical Products.









No. Divisions/Titles for Abstract Details

1 Abstract Title Bacterial Diversity in Dried Colostrum and Whey Sold as Nutraceutical Products.


2 Abstract Source J Food Sci, 77, 1750-3841.


3 Abstract Author(s) Hayes, M. M., Hughes, T. A. & Greene, A. K.


4 Article Affiliation Dept of Biological Sciences, Clemson Univ, 132 Long Hall, Clemson, SC 29634, USA.


5 Abstract The microbial communities were analyzed from commercially available dried dairy nutraceutical products, including 4 brands of dried colostrum, 2 brands of dried whey, and 1 brand of nonfat dry milk. A culture-dependent 16S rRNA sequencing approach was utilized to elucidate the identity of individual isolates recovered from each dried dairy product. Approximately 69% of all bacterial isolates were members the genus of Bacillus, while approximately 14% of all bacterial isolates were identified as members of the genus Pseudomonas. Members of the Kocuria, Microbacterium, and Enterococcus genera were identified as well.


6 Summary The identification of the bacterial communities in the dried dairy products indicated the presence of several Bacillus species and E. faecium which have been utilized as probiotics.


7 Article Published Date 18/06/2012.


8 Study Type .Composition study-bacteria.


9 Substances Colostrum.


10 Diseases Composition study-bacteria.


11 Pharmacological Actions Composition study-bacteria.


12 Link https://goo.gl/gzAnX1








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