No. | Divisions/Titles for Abstract | Details | ||
1 | Abstract Title | Bacterial Diversity in Dried Colostrum and Whey Sold as Nutraceutical Products. |
||
2 | Abstract Source | J Food Sci, 77, 1750-3841. |
||
3 | Abstract Author(s) | Hayes, M. M., Hughes, T. A. & Greene, A. K. |
||
4 | Article Affiliation | Dept of Biological Sciences, Clemson Univ, 132 Long Hall, Clemson, SC 29634, USA. |
||
5 | Abstract | The microbial communities were analyzed from commercially available dried dairy nutraceutical products, including 4 brands of dried colostrum, 2 brands of dried whey, and 1 brand of nonfat dry milk. A culture-dependent 16S rRNA sequencing approach was utilized to elucidate the identity of individual isolates recovered from each dried dairy product. Approximately 69% of all bacterial isolates were members the genus of Bacillus, while approximately 14% of all bacterial isolates were identified as members of the genus Pseudomonas. Members of the Kocuria, Microbacterium, and Enterococcus genera were identified as well. |
||
6 | Summary | The identification of the bacterial communities in the dried dairy products indicated the presence of several Bacillus species and E. faecium which have been utilized as probiotics. |
||
7 | Article Published Date | 18/06/2012. |
||
8 | Study Type | .Composition study-bacteria. |
||
9 | Substances | Colostrum. |
||
10 | Diseases | Composition study-bacteria. |
||
11 | Pharmacological Actions | Composition study-bacteria. |
||
12 | Link | https://goo.gl/gzAnX1 |
||
Made with by Tashfier
Comments