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Antimicrobial activity of commercial olea europaea (olive) leaf extract.
| No. | Divisions/Titles for Abstract | Details | ||
| 1 | Abstract Title | Antimicrobial activity of commercial olea europaea (olive) leaf extract. |
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| 2 | Abstract Source | International journal of antimicrobial agents, 33, 461-463. |
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| 3 | Abstract Author(s) | Sudjana, A. N., D’orazio, C., Ryan, V., Rasool, N., Ng, J., Islam, N., Riley, T. V. & Hammer, K. A. |
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| 4 | Article Affiliation | Discipline of Microbiology and Immunology, School of Biomedical, Biomolecular and Chemical Sciences, The University of Western Australia, 35 Stirling Hwy, Crawley, WA 6009, Australia. |
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| 5 | Abstract | The aim of this research was to investigate the activity of a commercial extract derived from the leaves of Olea europaea (olive) against a wide range of microorganisms (n = 122). Using agar dilution and broth microdilution techniques, olive leaf extract was found to be most active against Campylobacter jejuni, Helicobacter pylori and Staphylococcus aureus [including meticillin-resistant S. aureus (MRSA)], with minimum inhibitory concentrations (MICs) as low as 0.31–0.78% (v/v). In contrast, the extract showed little activity against all other test organisms (n = 79), with MICs for most ranging from 6.25% to 50% (v/v). In conclusion, olive leaf extract was not broad-spectrum in action, showing appreciable activity only against H. pylori, C. jejuni, S. aureus and MRSA. Given this specific activity, olive leaf extract may have a role in regulating the composition of the gastric flora by selectively reducing levels of H. pyloriand C. jejuni. |
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| 6 | Summary | - |
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| 7 | Article Published Date | May 2009. |
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| 8 | Study Type | Invitro. |
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| 9 | Substances | Olive leaf. |
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| 10 | Diseases | Microbial infection. |
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| 11 | Pharmacological Actions | Antimicrobial. |
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| 12 | Link | https://goo.gl/Yc9ikZ |
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